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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/04/2013 |
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Data da última atualização: |
08/07/2016 |
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Autoria: |
CORREA, C. M.; ZANELA, M. B.; SCHMIDT, V. |
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Título: |
Comportamento social de cabras em lactação após reagrupamento. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Scientiae Veterinariae, Porto Alegre, v. 38, n. 4, p. 425-428, 2010. |
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Idioma: |
Português |
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Conteúdo: |
Social behaviour in lactating dairy goats after regrouping.
Background: Like other farm animals, domestic goats may react adversely to unfamiliar individuals, and aggression can be minimized by avoiding the introduction of new individuals into established groups. In modern dairy herds, regrouping according to age, nutrient requirements, lactation period and milk yield level is a common management practice to enhance productivity. However, as a result of vigorous fighting associated with the establishment of a new social hierarchy, this practice may temporally disturb the social structure of the herd. High levels of chasing, ghting and displacement from resources may indicate social stress in a group of animals. Possible consequences are a lower access to food, water and attractive resting areas and reduced resting time. This might result in a lower feed intake and a lower growth, suppressed immune response, reduced milk yield and lower reproductive success. The aim of the present study was to examine the effects of social instability (regrouping) and its consequences in the milk production of Saanen goats. Materials, Methods & Results: In a confined dairy system production, 12 lactating Saanen goats were previously kept together for three weeks in a stable social group. Three female animals were randomly chosen and kept out from the group and put together with three other females, thus creating an unstable social group. Within eight hours from the time when the goats were regrouped, the goats were observed at intervals of ten minutes with regard to agonistic behavior (nuzzling/exploring other goats; frontal clashing or headbutting, or headbutting the shoulders of another goat; headbutting towards other parts of the its body; chasing another goat which tries to escape; threatening behavior; avoidance; withdrawal; active displacement; passive displacement). This observation was repeated one week later. The evening production of milk was measured in the same period. It was observed that the activities of aggression decreased (to 28.1% from 25%) and indifference increased (to 52.7% from 66.8%) day by day; nevertheless milk production presented a continued decrease (53.3%) over the observation period. Discussion: Having knowledge of animal behavior is beneficial, because it can improve the production activity in which the animals will be used. Temperament is positively associated with some characteristics of production. Regrouping is a factor that causes high levels of aggression and decreased production due to a reduction in food consumption. The level of aggression is enhanced and much higher in unstable groups. Similarly to what has been documented in previous studies both on goats and cattle, the animals do not seem to adapt to regrouping, as the aggression level remains almost constant at every regrouping. Therefore, meeting new group members will most certainly be associated with an increased aggression level. It has been documented in several animal species that the intensive aggressive interactions that occur between unfamiliar individuals will affect access to important resources, reduce food intake and growth, lower the immune response, reduce milk yield and lower the reproductive success. Nonetheless, some authors found negative effects on the milk yield of goats which were regrouped for the rst time, but milk yield was no longer affected at the second and third regrouping. This may suggest that somehow goats become adapted to a situation of social stress, at least until the production level is no longer inuenced. In this study, the mixing of dairy goats in the same group caused disorder in the social balance of the same, which was reflected in milk production. MenosSocial behaviour in lactating dairy goats after regrouping.
Background: Like other farm animals, domestic goats may react adversely to unfamiliar individuals, and aggression can be minimized by avoiding the introduction of new individuals into established groups. In modern dairy herds, regrouping according to age, nutrient requirements, lactation period and milk yield level is a common management practice to enhance productivity. However, as a result of vigorous fighting associated with the establishment of a new social hierarchy, this practice may temporally disturb the social structure of the herd. High levels of chasing, ghting and displacement from resources may indicate social stress in a group of animals. Possible consequences are a lower access to food, water and attractive resting areas and reduced resting time. This might result in a lower feed intake and a lower growth, suppressed immune response, reduced milk yield and lower reproductive success. The aim of the present study was to examine the effects of social instability (regrouping) and its consequences in the milk production of Saanen goats. Materials, Methods & Results: In a confined dairy system production, 12 lactating Saanen goats were previously kept together for three weeks in a stable social group. Three female animals were randomly chosen and kept out from the group and put together with three other females, thus creating an unstable social group. Within eight hours from the time when the goats were re... Mostrar Tudo |
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Palavras-Chave: |
Caprino leiteiro. |
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Thesagro: |
Cabra leiteira; Comportamento animal; Lactação; Manejo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04329naa a2200205 a 4500
001 1954578
005 2016-07-08
008 2010 bl uuuu u00u1 u #d
100 1 $aCORREA, C. M.
245 $aComportamento social de cabras em lactação após reagrupamento.$h[electronic resource]
260 $c2010
520 $aSocial behaviour in lactating dairy goats after regrouping. Background: Like other farm animals, domestic goats may react adversely to unfamiliar individuals, and aggression can be minimized by avoiding the introduction of new individuals into established groups. In modern dairy herds, regrouping according to age, nutrient requirements, lactation period and milk yield level is a common management practice to enhance productivity. However, as a result of vigorous fighting associated with the establishment of a new social hierarchy, this practice may temporally disturb the social structure of the herd. High levels of chasing, ghting and displacement from resources may indicate social stress in a group of animals. Possible consequences are a lower access to food, water and attractive resting areas and reduced resting time. This might result in a lower feed intake and a lower growth, suppressed immune response, reduced milk yield and lower reproductive success. The aim of the present study was to examine the effects of social instability (regrouping) and its consequences in the milk production of Saanen goats. Materials, Methods & Results: In a confined dairy system production, 12 lactating Saanen goats were previously kept together for three weeks in a stable social group. Three female animals were randomly chosen and kept out from the group and put together with three other females, thus creating an unstable social group. Within eight hours from the time when the goats were regrouped, the goats were observed at intervals of ten minutes with regard to agonistic behavior (nuzzling/exploring other goats; frontal clashing or headbutting, or headbutting the shoulders of another goat; headbutting towards other parts of the its body; chasing another goat which tries to escape; threatening behavior; avoidance; withdrawal; active displacement; passive displacement). This observation was repeated one week later. The evening production of milk was measured in the same period. It was observed that the activities of aggression decreased (to 28.1% from 25%) and indifference increased (to 52.7% from 66.8%) day by day; nevertheless milk production presented a continued decrease (53.3%) over the observation period. Discussion: Having knowledge of animal behavior is beneficial, because it can improve the production activity in which the animals will be used. Temperament is positively associated with some characteristics of production. Regrouping is a factor that causes high levels of aggression and decreased production due to a reduction in food consumption. The level of aggression is enhanced and much higher in unstable groups. Similarly to what has been documented in previous studies both on goats and cattle, the animals do not seem to adapt to regrouping, as the aggression level remains almost constant at every regrouping. Therefore, meeting new group members will most certainly be associated with an increased aggression level. It has been documented in several animal species that the intensive aggressive interactions that occur between unfamiliar individuals will affect access to important resources, reduce food intake and growth, lower the immune response, reduce milk yield and lower the reproductive success. Nonetheless, some authors found negative effects on the milk yield of goats which were regrouped for the rst time, but milk yield was no longer affected at the second and third regrouping. This may suggest that somehow goats become adapted to a situation of social stress, at least until the production level is no longer inuenced. In this study, the mixing of dairy goats in the same group caused disorder in the social balance of the same, which was reflected in milk production.
650 $aCabra leiteira
650 $aComportamento animal
650 $aLactação
650 $aManejo
653 $aCaprino leiteiro
700 1 $aZANELA, M. B.
700 1 $aSCHMIDT, V.
773 $tActa Scientiae Veterinariae, Porto Alegre$gv. 38, n. 4, p. 425-428, 2010.
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Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
26/01/2007 |
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Data da última atualização: |
22/11/2019 |
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Autoria: |
PEREIRA, G. E. |
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Afiliação: |
GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
Contribution de la chiniometrie a la caracterisation des fruits: application des profils metaboliques du raisin a l'etude des effets du climat, du sol et du cepage. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
2005. |
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Páginas: |
178 p. |
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Idioma: |
Francês |
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Notas: |
Tese (Doutorado em Ciências Biológicas e Médicas) - Universite Victor Segalen Bordeaux 2, Bordeaux. |
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Palavras-Chave: |
Perfil metabólico; Quimiometria. |
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Thesagro: |
Clima; Microclima; Solo; Uva; Variedade; Viticultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00712nam a2200217 a 4500
001 1538715
005 2019-11-22
008 2005 bl uuuu m 00u1 u #d
100 1 $aPEREIRA, G. E.
245 $aContribution de la chiniometrie a la caracterisation des fruits$bapplication des profils metaboliques du raisin a l'etude des effets du climat, du sol et du cepage.
260 $a2005.$c2005
300 $a178 p.
500 $aTese (Doutorado em Ciências Biológicas e Médicas) - Universite Victor Segalen Bordeaux 2, Bordeaux.
650 $aClima
650 $aMicroclima
650 $aSolo
650 $aUva
650 $aVariedade
650 $aViticultura
653 $aPerfil metabólico
653 $aQuimiometria
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